Age-standardised proportion of adults (16+) who met the recommended guidelines of consuming five or more portions of fruit and vegetables a day by gender. To help reduce the risk of deaths from chronic diseases such as heart disease, stroke, and cancer. The Five-a-day programme was introduced to increase fruit and vegetable consumption within the general population. Its central message is that...

Regional Trade Statistics Custom tables, UK Trade info from HMRC. Key Points: 1) In the decade to 2011, the value of London’s food exports rose by £0.7 billion to £1.8 billion. As a share of all goods exported from the capital, food’s share has remained stable at around 5 per cent. 2) The value of beverage exports make up the largest proportion...